For 60 years the Brennan’s family has been making the best beef in the French Quarter, today is no different, accolades include Maxim Magazine’s 10 Best Steakhouses in America, and Playboy’s top 12. The ambiance doesn’t hurt, the basement situated restaurant, a real rarity in New Orleans, gives you the sense that not all of the meetings held in their six private dining rooms were above board over the years.