One of the oldest names in French Quarter fine dining decided to put their twist on high end steaks a few years ago, and they do not disappoint. Hearty cuts of strip, rib-eye, and t-bone are complimented by all the classic sides served family style and can be customized with everything from crab meat to bone marrow. Lesser known fact, Galatoire’s doesn’t believe in the single serving cocktail, everything is a double.